Meet the not-meat

Here’s how the world’s first synthetic meat tastes “There is quite some flavor … quite some intense taste,” said food scientist Hanni Rützler, looking perhaps a tiny bit queasy as she tasted the lab-grown meat that premiered publicly for the first time this morning in London. “It is close to meat.” Added Josh Schonwald, author of “The... Continue Reading →

Create a website or blog at WordPress.com

Up ↑